Can you imagine studying a cooking course in Australia? No one can deny that cooking is becoming more and more fashionable. Every year thousands of new restaurants open around the world and job offers continue to grow exponentially. Cooking schools open everywhere and online cooking courses are the order of the day.
In addition, the fusion of flavors and new culinary techniques are the order of the day. They no longer only prepare recipes, but also experiment, play and explore in the kitchen as if it were the most sophisticated chemical laboratory.
Gastronomy is trending. Either you join and let yourself be conquered by this new science, or you stay out. But you don’t want to be left out because you are clear that yours is a total vocation and you are also considered the cook of the gang. You are a fan of Anthony Bourdain and, to this day, you have not tasted a better potato omelette than yours, except for your grandmother’s, who is your mentor.
How about studying a cooking course in Australia?
Cooking courses in Australia are one of the most popular and with the best job placement data.
These totally practical cooking courses in which you will learn the best culinary techniques from excellent professionals, with the added advantage that your classmates will be from different parts of the world, a brutal plus for learning other cooking styles!
Also, finding a job as a chef in Australia is relatively easy. Luckily, the hospitality industry is a sector that definitely does not stop growing.
The famous Australian combination of high wages and free time mean that restaurants are always full of people no matter what day of the week it is.
Aha, in that case, you can still take a cooking course for professionals in Australia. In fact, many of the people who do it already have studies and experience, but the good thing about this world is that there are always new things to learn.
The world of cooking is advancing at a dizzying pace and more and more restaurants have their own R&D department in which they never stop innovating. Competition in this sector is very high.
It is no longer enough to be good and please the diner, now it is necessary to surprise and know how to play with the combinations of flavors until the taste buds of our clients reach ecstasy.
If what you are looking for is an international cooking course, there is no better study place than Australia.
This country is directly influenced by Asian and European cuisine, so many styles will be covered in the classes. Or if, on the contrary, what you want is to specialize, an excellent idea is pastry courses that can be the key and differential complement to your curriculum vitae.
What am I going to study in the cooking classes?
Studying in Australia is an advantage because there are hundreds of cooking schools in which to train in which different types of cooking courses are offered. The most popular are the Certificate III in Commercial Cookery, the Certificate IV in Commercial Cookery and the Diploma of Hospitality (Commercial Cookery).
In these cooking courses you will learn from the most basic skills to learn how to handle knives correctly to elaborate complicated recipes that require a higher level.
In addition, you will have subjects related to the operation of a kitchen, the preparation of all kinds of menus, the basic concepts of nutrition and hygiene and everything that has to do with leading a team in the kitchen.
At the end of the cooking course you will be prepared to face the responsibility of being in charge of a kitchen.
What is a school day like at an Australian cooking school?
In the cooking classes, theory and practice are combined, with the practical part being the one that takes on the greatest prominence.
Each student has their own table and kitchen equipment and everything is designed to emulate a real setting. The theoretical part has a series of exercises that have to be delivered from time to time and whose completion is mandatory to pass the course.
In addition, each week the teacher or teachers will take note of your progress and will place special emphasis on those aspects that you need to improve.
After all, they are going to work hand in hand with you and they will be by your side watching you grow as a chef.
We are not going to fool you, working in a kitchen is hard as well as rewarding. That adrenaline rush that makes us go to the limit ends up hooking.
That’s why chefs love their job. Going to work every day is a new adventure, the menu evolves and you with it. The constant challenges and challenges will bring out the best in you, not only as a chef, but also as a person. Remember that in a kitchen you must learn above all to work as a team or you are lost.
And finally, it should be said that unlike other professions, you can develop this in any country in the world without the need for validation of any kind or additional courses, which is very good for when you return to your country or, never better said, in case you want to continue taste delicous food around the world.
Lucas Noah, armed with a Bachelor’s degree in Information & Technology, stands as a prominent figure in the realm of tech journalism. Currently holding the position of Senior Admin, Lucas contributes his expertise to two esteemed companies: OceanaExpress LLC and CreativeOutrank LLC. His... Read more